NUOVI CORSI 2011 SU PIANTE HERBS AND FOOD AND OFFICINAL
The knowledge of medicinal plants: two new classes at the Fort Sarzanello, starts Thursday, March 24
After the success of the first 2010 edition of the course "Understanding medicinal plants", the Fortress of Sarzanello proposed well two new courses to herbs, one dedicated to general knowledge of plants, their cultivation, harvesting and conservation for medicinal purposes and cosmetics, while the other herbal and their eating habits. This is the second edition of "Knowing the wild food plants" that will begin Thursday, March 24th at 18:00 h and "Know the medicinal plants", starts Thursday, May 5 to h 18.00. Important and suggestive Location: Fortress Sarzanello - dominating the valley of the Magra - suitable environment and to enhance and expand the functional intimate knowledge, and cultural nature of our territory.
Both courses are handled by Dr. Ilde Piccioli, specializing in Science and Techniques of Medicinal Plants and Herbal Medicine, herbal formulas currently teaching at the faculty of the University of Pisa Herbal Techniques, master teacher at the University Clinic of Phytotherapy Florence and the master of Aromatic and Medicinal Plants of the University of Pisa.
not only lectures, both the educational programs provide 14 hours of course include lectures, workshops and excursions. Excursions / walks "erborizzazione" provide for the recognition and collection of medicinal plants and laboratories, studied in order to learn the art of making simple herbal remedies, whether infusions, decoctions, OleOle, marinated enolates etc. Within the various events will be presented the various medicinal plants, the botanical characteristics of different leaves, flowers, fruits and seeds. Not only that, among the themes studied also curious about the names of plants and dialects use the same for home and commercial preparations. And again: overview on the uses, processing, extraction of active ingredients, solvents use, home adaptations and commercial preparations.
Knowledge of the eating habits of the weeds was really important for any population during times of war or famine is still possible to draw on that heritage and make use of trees for various reasons, both for those who prefer to feed and care for the way in naturally, is just out of curiosity or for the pleasure of tasting food in an alternative way. This will be widely broadcast in the course "Know the wild food plants" and here you will learn to recognize these types of herbs to use plants as a source of food and natural medicines, cooking liquors, syrups, jams, using only natural products. Two attractive proposals to deepen their knowledge and get in touch with nature. The fee for each course is 60 €. For information and contacts
0187.622080 338.7972875
info@earth-ambiente.it
www.fortezzaidsarzanello.com
www.ildepiccioli.it
The knowledge of medicinal plants: two new classes at the Fort Sarzanello, starts Thursday, March 24
After the success of the first 2010 edition of the course "Understanding medicinal plants", the Fortress of Sarzanello proposed well two new courses to herbs, one dedicated to general knowledge of plants, their cultivation, harvesting and conservation for medicinal purposes and cosmetics, while the other herbal and their eating habits. This is the second edition of "Knowing the wild food plants" that will begin Thursday, March 24th at 18:00 h and "Know the medicinal plants", starts Thursday, May 5 to h 18.00. Important and suggestive Location: Fortress Sarzanello - dominating the valley of the Magra - suitable environment and to enhance and expand the functional intimate knowledge, and cultural nature of our territory.
Both courses are handled by Dr. Ilde Piccioli, specializing in Science and Techniques of Medicinal Plants and Herbal Medicine, herbal formulas currently teaching at the faculty of the University of Pisa Herbal Techniques, master teacher at the University Clinic of Phytotherapy Florence and the master of Aromatic and Medicinal Plants of the University of Pisa.
not only lectures, both the educational programs provide 14 hours of course include lectures, workshops and excursions. Excursions / walks "erborizzazione" provide for the recognition and collection of medicinal plants and laboratories, studied in order to learn the art of making simple herbal remedies, whether infusions, decoctions, OleOle, marinated enolates etc. Within the various events will be presented the various medicinal plants, the botanical characteristics of different leaves, flowers, fruits and seeds. Not only that, among the themes studied also curious about the names of plants and dialects use the same for home and commercial preparations. And again: overview on the uses, processing, extraction of active ingredients, solvents use, home adaptations and commercial preparations.
Knowledge of the eating habits of the weeds was really important for any population during times of war or famine is still possible to draw on that heritage and make use of trees for various reasons, both for those who prefer to feed and care for the way in naturally, is just out of curiosity or for the pleasure of tasting food in an alternative way. This will be widely broadcast in the course "Know the wild food plants" and here you will learn to recognize these types of herbs to use plants as a source of food and natural medicines, cooking liquors, syrups, jams, using only natural products. Two attractive proposals to deepen their knowledge and get in touch with nature. The fee for each course is 60 €. For information and contacts
0187.622080 338.7972875
info@earth-ambiente.it
www.fortezzaidsarzanello.com
www.ildepiccioli.it
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